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THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED (GM) SOYA IN MEAT PRODUCTS

dc.contributor.authorMURATOĞLU, KARLO
dc.contributor.authorYILMAZ, FUNDA
dc.contributor.authorÖZGEN ARUN, ÖZGE
dc.date.accessioned2021-03-05T07:41:29Z
dc.date.available2021-03-05T07:41:29Z
dc.identifier.citationÖZGEN ARUN Ö., YILMAZ F., MURATOĞLU K., "THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED (GM) SOYA IN MEAT PRODUCTS", 15th European Biotechnology Congress on Biotechnology, Türkiye, 1 - 04 Eylül 2012, ss.127-128
dc.identifier.otherav_951cee90-cba6-4742-b1c0-e9876e558799
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/100421
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleTHE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED (GM) SOYA IN MEAT PRODUCTS
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID665446


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