Browsing by Author "KAPTAN, Cüneyt"
Now showing items 1-1 of 1
-
Meat fatty acid composition of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system
KAPTAN, Cüneyt; EKİZ, Bülent; YILMAZ, Alper; Yakan, Akın