Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

Tarih
2008
Yazar
Akkor, A.
Oezseker, F.
Guel, H.
Dal, M.
Colakoglu, B.
Uy, S. B.
Guengoer, G.
Issever, Halim
Gelincik, Aslı
Işık, Erdal
Ayvazw, O.
Üst veri
Tüm öğe kaydını göster
Özet
Background Until the present, no comprehensive studies evaluating the prevalence of food allergy and non-allergic food hypersensitivity (FA/NAFH) in adults have been done in Turkey or its surrounding countries.
Bağlantı
http://hdl.handle.net/20.500.12627/96547
https://doi.org/10.1111/j.1365-2222.2008.03019.x
Koleksiyonlar