Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed.
Bağlantı
http://hdl.handle.net/20.500.12627/77656https://dergipark.org.tr/tr/pub/actaquatr/issue/43483/577330
Koleksiyonlar
- Makale [92796]