Studying the Presence of Adultery, Fraudulent Imitation and Food Pathogens within Processed Meat Products (Such as Salami, Sausage, Braised Meat) using DNA Typing and PCR Procedures

Tarih
2015
Yazar
Morel, Can
CERİT, Harun
Üst veri
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Bağlantı
http://hdl.handle.net/20.500.12627/74955
https://globaljournals.org/GJMR_Volume15/3-Studying-the-Presence-of-Adultery.pdf
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