EFFECT OF DIFFERENT DIETARY CRUDE PROTEIN LEVELS ON PERFORMANCE, N DIGESTIBILITY AND SOME BLOOD PARAMETERS IN KIVIRCIK LAMBS

Abstract

In this study, 45 weaned Kivircik male lambs with an average initial body weight [BW] of 26.23 kg were randomly assigned to five experimental groups (G(10), G(12), G(14), G(16), G(18)) fed 10, 12, 14, 16, 18 % crude protein (CP), respectively.