Effect of different dietary fat sources and their levels on performance of broilers
Tarih
2004Yazar
Kutay, HC
Abas, I
Kahraman, R
Eseceli, H
Grashorn, MA
Ozpinar, H
Üst veri
Tüm öğe kaydını gösterÖzet
The aim of this study was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different fat inclusion levels (2, 4, 6 and 8%) on body weight gain, feed consumption and feed efficiency of broiler chicks.
Koleksiyonlar
- Makale [92796]