Antimicrobial and strength properties of curcuma (Curcuma longa) and henna (Iawsonia inermis) coated food contact papers
Bağlantı
http://hdl.handle.net/20.500.12627/73080http://foodtechnology2014.conferenceseries.net/brochure.php
Koleksiyonlar
- Bildiri [64839]