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Effects of Different Dietary Lipid Sources on Growth Performance, Fillet and Liver Fatty Acid Composition of The Juvenile Rainbow Trout, Oncorhynchus mykiss

dc.contributor.authorBaltacı, M. Ali
dc.contributor.authorYıldız, Mustafa
dc.contributor.authorYürüten, Keriman
dc.contributor.authorGÜVEN, Erdoğan
dc.contributor.authorKöse, İrem
dc.date.accessioned2021-03-04T08:53:35Z
dc.date.available2021-03-04T08:53:35Z
dc.identifier.citationGÜVEN E., Yıldız M., Köse İ., Baltacı M. A. , Yürüten K., "Effects of Different Dietary Lipid Sources on Growth Performance, Fillet and Liver Fatty Acid Composition of The Juvenile Rainbow Trout, Oncorhynchus mykiss", World Aquaculture 2011, Aquaculture for a Brazil Changing World, Brezilya, 1 - 04 Haziran 2011, ss.1179
dc.identifier.othervv_1032021
dc.identifier.otherav_658ad6e0-67ec-4b15-8568-923bced31488
dc.identifier.urihttp://hdl.handle.net/20.500.12627/70598
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffects of Different Dietary Lipid Sources on Growth Performance, Fillet and Liver Fatty Acid Composition of The Juvenile Rainbow Trout, Oncorhynchus mykiss
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID282893


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