The investigation of antioxidant activities and total phenolic compounds and flavonoids in wild edible mushrooms (two different variety of Pleurotus eryngii) in Tunceli region.
Bağlantı
http://hdl.handle.net/20.500.12627/65476http://icontrends.org/wp-content/uploads/2017/04/icontrends2017barcelona-2.pdf
Koleksiyonlar
- Bildiri [64839]