Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Tarih
2016
Yazar
Kaur, Manmeet
Gupta, Rajeev
Kruger, Annamarie
Tsolekile, Lungiswa
Mohammadifard, Noushin
Rahman, Omar
Rosengren, Annika
Avezum, Alvaro
Orlandini, Andres
Ismail, Noorhassim
Lopez-Jaramillo, Patricio
Yusufali, Afzalhussein
Iqbal, Romaina
Chifamba, Jephat
Oakley, Solange Martinez
Ariffin, Farnaza
Zatonska, Katarzyna
Poirier, Paul
Wei, Li
Jian, Bo
Hui, Chen
Xu, Liu
Bai Xiulin, Bai Xiulin
Teo, Koon
Mente, Andrew
Karsidag, Kubilay
Miller, Victoria
Yusuf, Salim
Chow, Clara K.
Dehghan, Mahshid
Corsi, Daniel J.
Lock, Karen
Popkin, Barry
Rangarajan, Sumathy
Khatib, Rasha
Lear, Scott A.
Mony, Prem
Mohan, Viswanathan
Vijayakumar, Krishnapillai
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Özet
Background Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability.
Bağlantı
http://hdl.handle.net/20.500.12627/44056
https://doi.org/10.1016/s2214-109x(16)30186-3
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