The effects of supplemental anionic salts and probiotic in prepartum diets on milk production and quality and incidence of milk fever in dairy cows.
Tarih
2001Yazar
ALP, MÜJDAT
ABAŞ, İSMAİL
KOCABAĞLI, NEŞE
KAHRAMAN, RECEP
ESECELİ, HÜSEYİN
Üst veri
Tüm öğe kaydını gösterBağlantı
http://hdl.handle.net/20.500.12627/26081http://journals.tubitak.gov.tr/veterinary/issues/vet-01-25-5/vet-25-5-17-0007-7.pdf
Koleksiyonlar
- Makale [92796]