Increasing the quality of cold-stored Atlantic Salmon (Salmo salar Linnaeus, 1758) via single and combined use of natural preservatives: chitosan, nisin and garlic essential oil
Yazar
Mol Tokay, Sühendan
Doğruyol, Hande
Üçok Alakavuk, Didem
Ulusoy, Şafak
Tosun, Şehnaz Yasemin