Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market

Date
2021
Author
Üçok Alakavuk, Didem
Mol Tokay, Sühendan
Metadata
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URI
http://hdl.handle.net/20.500.12627/168274
https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/02D705BF34154342A7BCC6DE0B343F19
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