Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu peynir’

Author
Gökçe, Fevzi
BEKDEŞER, BURCU
Berker, Kadriye Işıl
APAK, MUSTAFA REŞAT
GÜÇLÜ, KUBİLAY
ÇELİK, SALİHA ESİN
ÖZYÜREK, MUSTAFA
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URI
http://hdl.handle.net/20.500.12627/145258
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