NUTRITION HABITS AND FOOD CONSUMPTION FREQUENCIES OF MEDICAL FACULTY STUDENTS

Abstract

Objective: Medical faculty students may develop irregular eating habits for reasons such as their social - economic situations, adaptation to faculty life, dormitory or their new environment. As a result, some students eventually ignore their basic food requirements and have a diet that is cabohydrate, saturated fat and cholesterol rich. Our aim was to search the nutritional habits and food consumption of medical faculty students in order to provide a healthy diet advice.