Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health

Tarih
2017
Yazar
AROĞUZ, Ayşe Zehra
CERİT, Harun
Üst veri
Tüm öğe kaydını göster
Bağlantı
http://hdl.handle.net/20.500.12627/137738
https://globaljournals.org/GJMR_Volume17/3-Investigation-of-the-Presence.pdf
Koleksiyonlar