Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul
Date
2019Author
BİLGİN, Zahide
BAYRAKAL, Gülay Merve
DÜMEN, Emek
Ekici, Gözde
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- Makale [91033]