The effects of anionic salts and probiotic in prepartum diets on milk production and quality and incidence of milk fever in dairy cows.
Tarih
2001Yazar
ABAŞ, İSMAİL
ESECELİ, HÜSEYİN
ALP, MÜJDAT
KOCABAĞLI, NEŞE
KAHRAMAN, RECEP
Üst veri
Tüm öğe kaydını gösterBağlantı
http://hdl.handle.net/20.500.12627/118078http://journals.tubitak.gov.tr/veterinary/issues/vet-01-25-5/vet-25-5-17-0007-7.pdf
Koleksiyonlar
- Makale [92796]