The effect of washing and cooking on residue levels of shrimp treated with 4-hexylresorcinol
Bağlantı
http://hdl.handle.net/20.500.12627/113295https://doi.org/10.3153/jfhs17006
http://dergipark.gov.tr/download/article-file/273354
Koleksiyonlar
- Makale [92796]